We get the views of three American retailers - how do they see the economy and what do they want from the next US president?We hear from a department store owner in Indiana, a bookshop owner in Texas and a snack company based in New York City.Produced and presented by Ed Butler
Additional production by Matt Lines(Image: A shop owner holding an open sign. Credit: Getty Images)
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Folge vom 15.10.2024US Election: Meet the retailers
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Folge vom 14.10.2024Man City v Premier LeagueWe look into the implications of what has been described as sport's 'trial of the century'If Manchester City are found guilty of breaching the English Premier League's financial rules - allegations Manchester City and the club strongly deny - the team could face relegation, while the Premier League risks serious reputational damage.Produced and presented by Alex Capstick(Manchester City celebrate winning the 2023/24 Premier League title. Credit: Getty Images)
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Folge vom 13.10.2024How can night shifts be made safer for women in India?People have been participating in mass rallies in India seeking justice for a young medical trainee who was raped and murdered in a hospital. It’s put a spotlight once again on women’s safety at work - particularly for those women doing night shifts. There are laws to protect women from sexual harassment in the workplace, but campaigners say it can be slow to get justice. So what more can be done to improve women's safety and encourage female participation in the workforce? We talk to some night shift workers about their experiences.(Picture: Activists and medical professionals shout slogans during a protest march to condemn the rape and murder of a doctor. Credit: Getty Images)Presented and produced by Devina Gupta
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Folge vom 10.10.2024Business Daily meets Nagi Maehashi, owner of RecipeTin EatsRuth Alexander talks to Nagi Maehashi, founder of the hit food site, RecipeTin Eats. Back in 2014, Nagi gave up a high-flying job in corporate finance to start her blog. The gamble paid off and her blog now gets half a billion hits a year. She is also the author of two cookery books.Nagi tells Ruth what those early days were like, how she built the business, and what mistakes she made along the way.Plus - we hear about the crucial role of the blog's co-star Dozer, Nagi's much-loved Golden Retriever. (Picture: Nagi Maehashi with her dog Dozer, surrounded by print-outs of her recipes. Credit: Rob Palmer)Presenter: Ruth Alexander Producer: Lexy O'Connor