Increasingly, US companies are 'nearshoring' - moving their operations closer to home.Cities in the north of Mexico, like Monterrey, are seeing a manufacturing boom. We speak to some of the companies who are cashing in, and ask, is this a renaissance that will last?Plus we look at other countries who are trying to get a share of the market.Presenter/producer: Samira Hussain(Image: Truck at the Mexico/US border. Credit: Getty Images)
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Folge vom 24.04.2023Is Mexico benefiting from the US-China trade war?
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Folge vom 21.04.2023Business Daily meets: Athletic Brewing CEO Bill ShufeltNon-alcoholic and low alcohol beer is a rapidly growing market, as consumers search for healthy alternatives.Bill Shufelt started Athletic Brewing with his partner, brewmaster John Walker in 2018.Speaking to Dougal Shaw, Bill Shufelt explains how he sees the alcohol free beer market, and describes his 'career change moment'.Presenter/producer Dougal Shaw. (Image: Bill Shufelt at his brewery. Credit: Getty Images)
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Folge vom 20.04.2023Counting the cost of IftarAs the price of food increases, we speak to Muslims to find out how it has affected their Iftar - the fast-breaking evening meal during the holy month of Ramadan. It is often a lavish family meal, but price rises mean that people are having to make changes. We hear from women in Somalia, Canada, Pakistan and the UK who are all facing a slightly different Ramadan, and Eid, this year. Presented by Emb Hashmi with reporting from Ahmed Adan Editors: Carmel O'Grady and Helen Thomas(Photo: Fatuma and her family in Somalia. Credit: BBC)
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Folge vom 19.04.2023Argentina: Still a nation of beef lovers?The South American country is famous for its steaks, ribs, and milanesa. It is the second largest home market for beef in the world, and the fifth biggest exporter. But with soaring inflation, this much loved staple is becoming unaffordable for ordinary people.We look at the country’s love affair with beef and what measures the government is taking to protect it.Producer/presenter: Natalio Cosoy(Image: Porfirio Dávalos at his Friday barbecue. Credit: BBC)