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The humble wine cork, once the main way to stop a bottle of wine, had its market share decimated in the 1990’s when screw caps were favoured. However, the problem of 'corked' wine has been almost completely solved and cork is recognised as a more sustainable, if slightly less convenient material for wine makers to use.In this episode we visit the world’s largest cork producing region in Portugal to find out more about how the cork industry has hit the good times once again. We explore which wines taste better with cork and how supermarkets are cutting down on wine packaging. Presenter / producer: Rick Kelsey Additional reporting: Alastair Leithead Image: Cork production; Credit: Getty Images

Working irregular hours, including overnight, means meal times can be disrupted. So what impact does this have on the body and overall health?We hear from workers in Mumbai and Lagos about their experiences, plus get advice from a dietician about what and when you should be eating. Produced and presented by Marie Keyworth.(Image: Workers in a construction camp cutting metal at night. Credit: Getty Images)

The government in Bangladesh is trying to modernise its economy and has announced a policy to create digital only banks. The idea is to move away from traditional bricks and mortar banks and provide more financial services to people in remote areas. For fintech companies that operate digital wallets – this is a gamechanger. However, many people in the country don’t have access to smartphones or the internet, so how will these banks work for them and for Bangladesh’s economy?Presenter / producer: Devina Gupta Image: Money exchange; Credit: Getty Images