What will the US withdrawal from Afghanistan mean for the economy? The relative security provided by US forces and others over the past 20 years not only helped many grow successful family enterprises but also attracted foreign investors and larger business ventures. Rebecca Kesby speaks to Saad Mohseni, Chief Executive of MOBI, a media company that launched the first private radio station playing pop music in Afghanistan, which had been banned under the Taliban. What does he make of the sudden withdrawal of American troops? Among those with the most to fear are businesswomen. Under the US influence women and girls enjoyed greater freedom, access to education and many built successful companies of their own including Ayeda Shadab who has her own fashion brand. In the past few weeks she has received several death threats just for running her own business. And Iskander Akylbayev, Executive Director of the Kazakhstan Council on International Relations, tells Rebecca that increased instability in Afghanistan may affect the whole regional dynamic.Photo: A vendor displays a traditional outfit at a shop in Koch-e Morgha street in Kabul on June 15, 2021. Credit: Getty Images)
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Folge vom 22.07.2021The future of the Afghan economy
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Folge vom 21.07.2021The long shadow of Covid on kids' educationThe pandemic has left an indelible mark on the education of children around the world. Today on Business Daily, the BBC's Nisha Patel speaks with young people in the UK and India about how their futures have been affected by missing education. We'll also hear from Maya Sukumaran, Principal of Gitanjali Senior School in Hyderabad, India, for her thoughts on how online learning is changing students' relationships and behaviour. And Hans Sievertsen, an economist at the University of Bristol, lays out some of the expected impacts to the economy of all this lost learning.(Picture credit: Getty Creative.)
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Folge vom 20.07.2021Vatican reforms see a cardinal on trialTen people, including an Italian cardinal, will face a Vatican trial for alleged financial crimes. Cardinal Angelo Becciu has become the highest-ranked cleric in the Vatican to be indicted over charges that include embezzlement and abuse of office. The charges relate to a multi-million-dollar property purchase with church funds in London. Ines San Martin, Rome reporter for Crux, outlines the charges and what we know about the trial so far. This will mark the first time such a high-ranking Vatican official will face trial over financial crimes, but Gerald Posner, an investigative journalist and author of God's Bankers: A History of Money and Power at the Vatican, explains financial scandals themselves are nothing new for the Vatican Bank. And Massimo Faggioli, Vatican historian and Professor of Theology and Religious Studies at Villanova University, explains how this trial sits among Pope Francis' larger efforts for reform.(Picture: Cardinal Giovanni Angelo Becciu and Pope Francis. Picture credit: Reuters.)
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Folge vom 19.07.2021Chefs call time on abusive practicesIs it time the old trope of the brilliant, angry chef gets retired for good? Michelin-starred chefs are often famous for their skill, precision and passion. But many of them are just as well-known for their tyrannical and belligerent behaviour towards staff. With ever more allegations surfacing of abuse and harassment in Michelin-starred restaurants, leaders in the industry are calling for the culture to change once and for all. Eric Rivera, owner and head chef at Addo in Seattle tells the BBC’s Tamasin Ford about the abuse he’s seen and experienced first-hand, and why he thinks it’s always white male chefs who get praised for this behaviour. Asma Khan, chef and owner of Darjeeling Express in London, says chefs should be stripped of their accolades if found to be abusive. Chef and TikTok star Poppy O’Toole says she’s worried that without positive change, an industry ravaged by Covid-19 might never fully recover. And Viviana Varese, chef and owner of Viva in Milan, tells Tamasin how she built an inclusive and supportive environment for her staff, while still achieving Michelin-star excellence.Producer: Frey Lindsay(Photo: Chef holding a pan in flames. Credit: Getty Images)