Business Daily Folgen

The new Lebanese government has been in place for a week, but with the economy still spiraling, Lebanese people lack confidence anything will be done in the short term to relieve the extreme economic crisis. Mohamed El Aassar, Middle East journalist with Fortune Magazine, tells the BBC's Rebecca Kesby how the country’s economy got to be in such a dire state. Reporter Houshig Kaymakamian outlines exactly who makes up the new Lebanese government, and why Lebanese people don’t trust them to enact any meaningful reforms. Beirut restaurateur Aline Kamakian describes daily life trying to run a business in the country, and economist Diana Menhem explains just how dangerous the present moment is, and what needs to change.Producer: Frey Lindsay.(Picture: The first batch of Iranian fuel oil arrives in the city of Baalbek in eastern Lebanon on September 16, 2021. Picture credit: Sleiman Amhaz/Anadolu Agency via Getty Images)

On Business Weekly, we hear how internal research at Facebook found that social media was harming the mental health of teenage girls. In the UK, the Royal Society of Public Health is calling for social media companies to identify which pictures have been digitally altered. Also, green investing or green washing? We hear from a former Blackrock investment officer who says corporate social responsibility policies are not helping to create a carbon-zero economy. Plus, our correspondent in Kenya goes stargazing to learn how African tourism operators are trying to attract domestic customers and diversify their businesses. And, as Broadway theatres reopen, we find out how the first night went - and what the future may hold. Business Weekly is presented by Lucy Burton and produced by Matthew Davies.

Increasingly scientists are using genetic material from wild plants to make agricultural crops more resilient to climate change. To find out how, Rebecca Kesby heads to the Millennium Seed Bank for the Royal Botanic Gardens Kew, in the south of England. There she meets Dr Chris Cockel, one of their project coordinators. We also hear from Asmund Asdal of the Global Seed Vault, which is located in a mountain on the archipelago of Svalbaard, between mainland Norway and the North Pole. We speak to Dr Shivali Sharma, who is developing climate resistant varieties of pigeon pea, a staple crop in many parts of rural India. And Mohamed Lassad Ben Saleh, farmer in Tunisia, tells us how breeding crops that combine properties of indigenous wild varieties has improved the quality and yield of his crops. Producers: Clare Williamson and Benjie Guy(Picture: a hand holding seeds. Credit: Getty Images.)