Why is it that the boss never seems to know what they’re doing? The famous “Dilbert principle” asserts that companies promote incompetent employees into middle management to get them out of the way. But Professor David Dunning, co-creator of the competing “Dunning–Kruger effect”, says there’s more to it than that, specifically that the more incompetent a person is, the more confident they can be. Meanwhile, Kelly Shue, Professor of Finance at Yale, says an even simpler idea, the “Peter Principle” helps to explain why people get promoted beyond their level of competence. And entrepreneur Heather McGregor explains why the incompetence of a former boss led her to buy her own company Presented by Ed Butler, This is a repeat of a programme first broadcast in June 2020.(Picture: A woman at her desk. Getty Images)
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Folge vom 19.03.2021Why your boss is incompetent
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Folge vom 18.03.2021Josephine’s story: Starting a businessIn the sprawling Nairobi slum of Kibera in Kenya, a single mother of four struggles to survive lockdown. At the beginning of the pandemic, Josephine was working as a cook, but soon lost her job, and when the BBC's Ed Butler spoke to her a year ago her situation was dire.In this episode, the second of a short series, the small business Josephine started to help feed her family sees faltering success before life in a pandemic gets more complicated again. Also in the programme, we hear from Kibera radio journalist Henix Obuchunju, reacting at the time to the confusion and suspicion of early lockdown measures in Kenya. And Dr John Nkengasong, head of the Africa Centres for Disease Control and Prevention, looks back and reflects on how those early measures played out.Producer: Frey Lindsay(Image: A woman with a face mask walks past graffiti that promotes social distancing, to curb the spread of the COVID-19 coronavirus, in Kibera, Nairobi, on July 15, 2020. Image credit: YASUYOSHI CHIBA/AFP via Getty Images)
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Folge vom 16.03.2021How the pandemic feeds online trollingThe coronavirus pandemic has changed the way we behave on the internet. Online trolling is on the rise as people turn to social media to take out their lockdown frustrations.Marie Keyworth hears from Lisa Forte, who used to work for the UK police's Cyber Crime Unit and has faced online abuse herself. Virginia Mantouvalou says that a social media platform shouldn’t be viewed as “safe space” to express whatever views we wish. But isn't one of the points of social media to connect with like-minded people freely? Marie puts that to Will Oremus, a senior writer for tech magazine OneZero.Our posts and comments can incur the wrath of not just online mobs, but of our employers too. And, as journalist and author Jon Ronson explains, the collective online herd mentality leaves no room for forgiveness, or redemption. Producer: Sarah Treanor(Picture: a man holds his head in his hands and looks at his computer in despair. Credit: Getty Images.)
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Folge vom 15.03.2021Has the food industry made Covid worse?Obesity is a major factor in which countries have the worst Covid-19 death rates, a new report suggests. So could this be a moment of reckoning for food and beverage businesses?Manuela Saragosa hears from John Wilding, president of the World Obesity Federation, which produced the report. She asks Kate Halliwell, chief scientific officer of the UK’s Food and Drink Federation, what responsibility the industry bears. Sophie Lawrence of fund managers Rathbone Greenbank explains how important obesity is to investors in food and drink companies. Plus, a Covid survivor who was morbidly obese when he went into hospital in March last year, and spent seven weeks in an induced coma, tells us how he has now dramatically changed his lifestyle.Producers: Laurence Knight, Benjie Guy(Photo: A tray of fast food - a burger, fries and a drink. Credit: Getty Images)