On this edition of Business Weekly, we look at an alternative view of the economic future, a year on from the start of the Coronavirus pandemic. We hear from musicians on different continents who have found different ways to pay the bills when the live venues closed. And we head to Nairobi to meet Josephine, a woman living in an informal settlement, who has recorded a pandemic diary for us. We will also hear from the fishing villages around the Indian Ocean where people in the Seychelles and Maldives are worried the yellow fin tuna stocks are fast depleting. It’s being blamed on a love of sushi in the west. And to finish off, we’ve an insight into a very unusual career that has brought someone a great deal of happiness. Business Weekly is presented by Sasha Twining and produced by Matthew Davies.
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Folge vom 13.03.2021Business Weekly: 13/03/2021
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Folge vom 12.03.2021Sexual assault in the music industryAs women begin to speak out against sexual violence and harassment, does the music industry face a #metoo reckoning?Manuela Saragosa speaks to her colleague Tamanna Rahman about her investigation for BBC television into numerous claims of abuse, assault and rape, as many women finally break their silence. They discuss the cases of grime artist Solo 45, who was sentenced to prison for multiple counts of rape, and the superstar DJ Erick Morillo, who died last year shortly after being accused of drugging and raping a colleague. But Tamanna says there are numerous other women she has spoken to who are still afraid to go public with their stories, in many cases because they fear destroying their careers. So what can be done, and what should the big record labels be doing in particular?Producer: Laurence Knight(Picture: Lone female street artist holds head in despair next to a guitar; Credit: JoseASReyes/Getty Images)
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Folge vom 11.03.2021Josephine’s story: Covid hits KenyaJosephine is a single mother of four in Kibera, the sprawling slum in Nairobi, Kenya. At the beginning of the pandemic she was working as a cook, but soon lost her job, and when the BBC's Ed Butler spoke to her a year ago her situation was dire.In this episode, the first of a short series about Josephine and Kibera, we hear how she struggled to start a small business to help feed her family. Also in the programme, Kibera community organiser Kennedy Odede explains how those first few months of desperation impacted the slum's residents. And economist Edward Kusewa, explains how those early months of lockdowns in East Africa are still affecting lives.Producer: Frey Lindsay.(Image: A woman walks home through empty streets after the 7pm curfew in Kibera, Nairobi; Credit: Kabir Dhanji/AFP via Getty Images)
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Folge vom 10.03.2021Lab grown meat: The new food frontier?Are chicken nuggets grown from animal cells the ultimate innovation, or a flash in the pan? As Singapore allows the sale of cultivated chicken nuggets, Elizabeth Hotson speaks to Josh Tetrick, whose company Eat Just brought the innovative snack to market. Colin Buchan, executive chef at the exclusive club 1880 in Singapore, tells us what it's like to cook the nuggets, while two vegan friends in London talk about the ethics. Plus, the BBC's Regan Morris tells us why bringing lab grown meat to market in the US may be a tricky task, and Kelly Laudon, an attorney with law firm Jones Day takes us through the legal implications. Producer: Elizabeth Hotson(Picture: Lab-grown chicken nugget; Credit: Nicholas Yeo/Getty Images)