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These are uncertain times. The British Prime Minister Theresa May has survived a vote of confidence in her leadership, but the future of her Brexit deal remains unknown. In the US, Donald Trump faces a hostile Congress and multiple legal threats to his presidency. Meanwhile the IPCC says the entire planet must urgently address the existential challenge of climate change, yet the path forward remains littered with obstacles.What is the best way to weather all this uncertainty? In a programme first aired in 2016, Manuela Saragosa gets advice from David Tuckett, professor and director of the Centre for the Study of Decision-Making Uncertainty at University College London. Plus, David Spiegelhalter, Winton professor for the Public Understanding of Risk in the Statistical Laboratory, at the University of Cambridge, explains the difference between risk and uncertainty. Lt Col Steven Gventer of the US Army tells us how soldiers are trained to deal with uncertainty in war. And, Will Borrell, founder and owner of Vestal Vodka and the owner of the Ladies & Gents bar in London, recalls how his customers reacted on the evening after the UK voted to leave the European Union. (Picture: British Prime Minister Theresa May at the opening day of the G20 Summit in Argentina; Credit: Amilcar Orfali/Getty Images)

Businesses are getting exasperated by the uncertainty over whether and how the UK will leave the EU in three-and-a-half months' time. Britain faces three options - either Prime Minister Theresa May's painstakingly negotiated withdrawal deal, or a traumatic "no deal" Brexit, or the humiliation of cancelling Brexit altogether. None of the three options commands clear majority support either in the UK parliament or among the British public. And as the clock ticks down to 29 March 2019, businesses are hurriedly preparing for all possible scenarios.Manuela Saragosa speaks to Dutch MP Pieter Omtzigt; Dr Gemma Tetlow, chief economist at think tank the Institute for Government; and Jacob Thundil, founder of British coconut products exporter Cocofina.(Picture: A container ship at the port of Felixstowe, UK; Credit: Getty Images)

European glass eels are worth a fortune in East Asia, where they're regarded as a delicacy in restaurants in China and Japan. But the lucrative smuggling trade from Europe to Asia is contributing to their status as an endangered species. Ed Butler tries some eel in a restaurant in Japan while UN researcher Florian Stein describes the scale of the smuggling. Andrew Kerr, chairman and founder of Sustainable Eel Group, explains the risks to the species in Europe. (Photo: A fisherman holds glass eels fished in France, Credit: Getty Images)