Kultur & Gesellschaft
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Want in on a secret? Your likes and dislikes didn't develop by accident. There are subtle and not-so-subtle forces around you, shaping what you think, how you act, and even who you think you are. Brittany Luse is here to break the spell and help you feel wiser in a society that makes things blurry.THE BEST POP CULTURE PODCAST AWARD WINNER AT THE 2025 SIGNAL AWARDSIt’s Been A Minute with Brittany Luse is the best podcast for understanding what’s going on in culture right now, and helps you consume it smarter. From how politics influences pop culture to how identity influences tech or health, Brittany makes the picture clearer for you every Monday, Wednesday, and Friday.It’s Been A Minute reaches millions of people every week. Join the community and conversation today.If you can't get enough, try It's Been a Minute Plus. Your subscription supports the show and unlocks a sponsor-free feed. Learn more at plus.npr.org/itsbeenaminute
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Folge vom 23.07.2025Is Christianity cool again?For the first time, multiple Christian musicians are charting on the Billboard Hot 100 at the same time — and staying there for weeks. Has the mainstream found God?Brittany talks with University of Michigan-Dearborn Professor Emerita Dr. Deborah Smith Pollard and Christianity Today reporter Kelsey Kramer McGinnis to understand the multi-billion dollar machine behind the Christian Contemporary Music genre — who gets shut out, and why this holy conquering on the charts has the potential to impact your listening habits. Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
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Folge vom 21.07.2025In search of a safe place to cry...What comes to mind when you think of third spaces? A place to be in community that's not a bar or a club? Try a diner...For New York Times writer and author, Erik Piepenburg, diners were and still are institutions for the LGBTQ+ community. In his book, Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants, Erik goes on a culinary tour of America to uncover why they've become such unique spaces. This is... Food for Thought. And for the next few weeks, we're looking at the way food and dining shape our communities and culture. Today, Erik joins Brittany to dive into the golden age of gay restaurants and how diners have been unsung staples of gay placemaking.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
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Folge vom 20.07.2025Congress has voted to eliminate government funding for public mediaAct now to ensure public media remains free and accessible to all. Your donation will help this essential American service survive and thrive. Visit donate.npr.org now.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
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Folge vom 18.07.2025The thin line of good vs. bad plastic surgeryWhat's the difference between "good" work and "bad" work? And how do we talk about the rise in plastic surgery without dehumanizing people for their choices? Rates of plastic surgery are increasing, and minimally invasive procedures like filler and Botox are even more popular. It's also evident on social media that people (including plastic surgeons) are very comfortable speculating and commenting on other people's modifications, what procedures they might've had... and if they look busted.Guest host B.A. Parker discusses the thorniness of beauty culture with Jessica DeFino, a beauty reporter, advice columnist at The Guardian, and writer of "The Review of Beauty" Substack, and Joan Summers, entertainment editor at Paper and co-host of the Eating for Free podcast.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy