As spring has arrived in Australia, a leading food safety advocate group is calling Australians to also conduct a spring clean for their fridges, freezers and pantries. The call comes as a recent survey finds over half of Australians see food-borne illness as their main food safety concerns, but less than half consumers consistently perform food safety behaviours when preparing food at home. And with a hot summer approaching, advocates and health experts say Australians need to be more careful about food poisoning this year
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SBS News in Depth is a news analysis podcast that goes behind the headlines to explain the stories shaping Australia and the world. In each episode, the SBS News team brings you reporting, analysis and interviews on politics, the economy, social issues and global affairs, helping you understand what's happening and why it matters. New episodes daily.
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Folge vom 22.09.2025Spring brings warmer weather, flower shows... and food safety concerns
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Folge vom 22.09.2025Australia recognises Palestinian state at the UNAustralia has joined Canada, Portugal and the United Kingdom in formally recognising a Palestinian state at the UN. The declaration was made by Prime Minister Anthony Albanese and Foreign Minister Penny Wong outside the United Nations headquarters in New York City, with the government saying it comes as part of a push for a two-state solution to the Israeli-Palestinian conflict. Israel's Prime Minister Benjamin Netanyahu has issued a warning to the countries, while saying he aims to ensure there will never be a Palestinian state.
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Folge vom 22.09.2025More Israeli strikes hit Lebanon, GazaAn Israeli drone strike on the Lebanese town of Bint Jbeil has killed five people, including three children, despite a US-brokered ceasefire with Hezbollah. The tragedy comes as Gaza endures another wave of bombardments, with dozens killed in the past day alone.
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Folge vom 21.09.2025Here's the tea: Global shortage means steep prices for matcha loversGlobal matcha prices are surging due to poor weather in Japan, rising global demand, labour shortages, and steep US tariffs on imports from Japan and China. Now, the world’s love affair with matcha may be tested - at the checkout counter.