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Eighteen years ago, a lawyer named Robert Bilott sent a letter to the EPA, the attorney general, and other regulators, warning them about a chemical called PFOA, short for perfluorooctanoic acid. Outside of the companies that made and used PFOA, most people had never heard of it. But E.I. du Pont de Nemours and Company, better known as DuPont, had been using PFOA to make Teflon since the early 1950s. In the course of a lawsuit against the chemical corporation, Bilott had uncovered a trove of internal company documents, showing DuPont had been quietly monitoring the chemical’s health risks for decades, studying laboratory animals and their own workers. Bilott called on regulators to investigate and take action. PFOA has since been linked to testicular and kidney cancer, among other diseases. It is part of a larger class of perfluoroalkyl and polyfluoroalkyl substances (PFAS), which have now been detected in everything from polar bears in Svalbard to fish in South Carolina, and are estimated to be in the blood of over 98% of Americans. In the mid-2000s manufacturers started voluntarily phasing out PFOA and a related chemical, PFOS, but they substituted them with other PFAS chemicals, whose possible health effects are still being investigated and litigated. Nearly two decades after Bilott wrote the EPA, the agency has not regulated these chemicals, but it says it plans to begin the process by the end of this year. Bilott, who previously secured a $670 million settlement from DuPont, is now suing DuPont, Chemours, and others on behalf of everyone in the United States who has PFAS in their blood. This week, Robert Bilott tells Ira his story, now featured in his book, Exposure, and the movie, Dark Waters, out in theaters November 22. You can read an excerpt of Bilott’s book here. Sharon Lerner of The Intercept also joins to discuss what is known about these chemicals, and what is and isn’t being done to limit our exposure. Morgan Bengel stood about 35 feet underground, gesturing at the cold, rocky walls inside Old New-Gate Prison & Copper Mine. Late 18th-century descriptions of this subterranean penitentiary were bleak. “Some of the words are, hell, a dungeon, woeful mansion,” Bengel said. You’d think this would be the perfect place to find bats. It’s a dark damp cave. But during a bat survey here last winter scientists only found 10. That’s because of white-nose syndrome. A disease caused by a fungus, which flourishes in caves, just like this one. The fungus gets on the muzzle and wings of bats, waking them up from hibernation, and depleting the fat they need to survive the winter. It’s been more than a decade since the disease was first identified in North America. Since then, white-nose has killed off millions of bats across New England and other parts of the U.S. and Canada. “We have a site in western Connecticut that was over 3,300 bats that we documented during a winter hibernaculum survey in 2007,” said Kate Moran, a wildlife biologist with the state Department of Energy and Environmental Protection. “We returned there in 2009 and there were more like 300 bats. We returned there in 2010, and we counted fewer than a dozen bats. It was carnage, really.” White-nose was first documented in New York in the winter of 2006 to 2007. Since then, it’s spread to at least 33 states and 7 Canadian provinces, including all of New England. In Connecticut caves, DEEP biologist Brian Hess said it’s virtually everywhere. “To our knowledge, all of the caves in Connecticut have the fungal pathogen living in them,” Hess said. Across Connecticut, the numbers of cave-dwelling bats like the northern long-eared bat, little brown bat, and tri-colored bat all dropped dramatically between 2007 and 2010. Moran said they still haven’t recovered. “In New England bats were very common. The northern long-eared bat was probably the most common bat we had throughout New England. Now it is the least common bat we have in New England,” Moran said. And it’s listed as “threatened” under the Federal Endangered Species Act. Bats are beneficial to people. They eat moths and beetles that can pose dangers to crops. And they also consume mosquitoes, which can spread dangerous diseases like West Nile virus and Eastern equine encephalitis.   Bats also live a long time. Moran said up to 30 years. And bats usually only produce one pup per year, which means any recovery will take a long time. But it’s not all bad news. Hess said that while white-nose syndrome is present in all of Connecticut’s caves, there are spots within those areas where the fungus doesn’t do as well. “There are little microclimates within caves that can help bats to survive that fungal load, because the fungus doesn’t grow quite as well if it’s warmer or cooler, or more or less humid than the fungus really, really likes,” Hess said. What the fungus also doesn’t like, is going outside. It doesn’t survive in UV light or in springtime temperatures, so if a bat can make it through the winter, it can still have a shot at recovery. That means hope for both the bats and the biologists working to conserve them. “They’re still here. They haven’t blinked out,” Hess said. “When you have these introductions of diseases or pests, things are dire. But the fact that we still have bats is an encouragement and a reason to keep trying to make sure they still hang around.” Hess said next year, the plan is to come back to New-Gate, to count bats and try to learn a little bit more about the handful of winter survivors who will awaken from an ecological nightmare.   Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

When the World Wide Web was first being developed, African American software engineers, journalists and entrepreneurs were building search engines, directories, and forums to connect and bring on black web users and communities. In his book Black Software: The Internet and Racial Justice, from the AfroNet to Black Lives Matter, Charlton McIlwain tells the stories of these individuals. McIlwain also discusses the role these technologies can play in racial justice including how digital data can become segregated and the role social media platforms can play in offline social movements. Plus, mucus gets a bad rap for its “ick” factor. But without it, you couldn’t blink, swallow, smell, or taste. You couldn’t digest your food, either. In fact, you wouldn’t even exist. The slimy material is the miraculous reason for our survival. Mucus is a ubiquitous natural goo. Jellyfish and hagfish have it; corals, which spend 40% of their daily energy intake producing mucus, are coated with it; even vegetables ooze it. The substance is built from tiny thread-like polymers that look like bottle brushes, she says, and that backbone is studded with sugars called glycans. Those sugars appear to be one of the key ingredients that allows mucus to pacify problematic pathogens, according to a new study from Ribbeck’s group. The work is in the journal Nature Microbiology. In this segment, Ribbeck talks with Ira about the molecular complexities of mucus, and the many wondrous qualities of this potent and protective natural goo. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

Spiders were one of the first animals to evolve on land. And over the span of 400 million years of speciation and evolution, they’ve learned some amazing tricks. One of their trademarks? The strong, sticky substance that we call silk—every spider produces it, whether for weaving webs, wrapping prey, or even leaving trails on the ground for potential mates.  But every silk is unique, each with different chemistry and different physical properties. Even a single spider web may use multiple kinds of silk. So how did spiders develop these wondrous fibers? We hear from Cheryl Hayashi at the American Museum of Natural History, Sarah Han at the University of Akron, and Linda Rayor at Cornell University about their work.  Plus, a "dead zone" in the Gulf of Mexico has states along the Mississippi working to reduce nutrient runoff. Science and environment reporter Eli Chen from St. Louis Public Radio tells the us the State of Science. And, Google says its quantum computer has achieved in just 200 seconds what would take a supercomputer thousands of years. But IBM is pushing back. Sophie Bushwick, technology editor at Scientific American, joins Ira to talk about what this means and other stories from this week in science. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.