On this week’s show: Tracing the roots of Long Covid, and an argument against using the same DNA markers for suspects in law enforcement and in research labs for cell lines
Two years into the pandemic, we’re still uncertain about the impact of Long Covid on the world—and up to 20% of COVID-19 patients might be at risk. First on the podcast this week, Staff Writer Jennifer Couzin-Frankel joins host Sarah Crespi to share a snapshot of the current state of Long Covid research, particularly what researchers think are likely causes.
Also this week, Debra Mathews, assistant director for science programs in the Berman Institute of Bioethics and associate professor of genetic medicine at Johns Hopkins University, talks with Sarah about why everyone using the same DNA kits—from FBI to Interpol to research labs—is a bad idea.
Finally, in a sponsored segment from the Science/AAAS Custom Publishing Office, Sean Sanders, director and senior editor for custom publishing, interviews Bobby Soni, chief business officer at the BioInnovation Institute (BII), about what steps scientists can take to successfully commercialize their ideas. This segment is sponsored by BII.
This week’s episode was produced with help from Podigy.
[Image: A. Mastin/Science; Music: Jeffrey Cook]
[alt: illustration of potential causes for Long Covid ]
Authors: Sarah Crespi; Jennifer Couzin-Frankel
Episode page: https://www.science.org/doi/10.1126/science.add4887
About the Science Podcast: https://www.science.org/content/page/about-science-podcast
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Weekly podcasts from Science Magazine, the world's leading journal of original scientific research, global news, and commentary.
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Folge vom 16.06.2022A look at Long Covid, and why researchers and police shouldn’t use the same DNA kits
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Folge vom 09.06.2022Saving the Spix’s macaw, and protecting the energy gridTwo decades after it disappeared in nature, the stunning blue Spix’s macaw will be reintroduced to its forest home, and lessons learned from Texas’s major power crisis in 2021 The Spix’s macaw was first described in scientific literature in 1819—200 years later it was basically poached to extinction in the wild. Now, collectors and conservationists are working together to reintroduce captive-bred birds into their natural habitat in northeastern Brazil. Contributing Correspondent Kai Kupferschmidt discusses the recovery of this highly coveted and endangered parrot with host Sarah Crespi. Also this week, in an interview from the AAAS annual meeting, Meagan Cantwell talks with Varun Rai, Walt and Elspth Rostow professor in the LBJ School of Public Affairs at the University of Texas, Austin, about how to prepare energy grids to weather extreme events and climate change. This week’s episode was produced with help from Podigy. [Image: PATRICK PLEUL/PICTURE ALLIANCE VIA GETTY IMAGES; Music: Jeffrey Cook] [alt: two blue Spix’s macaws with podcast symbol overlay] Authors: Sarah Crespi; Kai Kupferschmidt; Meagan Cantwell Episode page: https://www.science.org/doi/10.1126/science.add3733 About the Science Podcast: https://www.science.org/content/page/about-science-podcast Learn more about your ad choices. Visit megaphone.fm/adchoices
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Folge vom 02.06.2022The historic Maya’s sophisticated stargazing knowledge, and whether there is a cost to natural cloningOn this week’s show: Exploring the historic Maya’s astronomical knowledge and how grasshoppers clone themselves without decreasing their fitness First this week, Science contributing correspondent Joshua Sokol talks with producer Meagan Cantwell about the historic Maya’s sophisticated astronomical knowledge. In recent decades, researchers have set out to understand how city structures relate to astronomical phenomena and decipher ancient texts. Now, collaboration between Western scholars and living Indigenous people hopes to further illuminate the field. Also this week, Mike Kearney, a professor at the school of biosciences at the University of Melbourne, chats with host Sarah Crespi about a species of grasshopper that can reproduce asexually. After studying the insect’s genetics, Kearney and his group didn’t find harmful mutations—or traits that made the grasshopper better adapted to its environment than the two species of grasshopper it hybridized from. Kearney and his team suggest this way of reproducing might not be rare because it’s harmful, but because most animal have safeguards in place to prevent asexual reproduction from arising. This week’s episode was produced with help from Podigy. [Image: Sergio Montúfar/pinceladasnocturnas.com—Estrellas Ancestrales “Astronomy in the Maya Worldview”; Music: Jeffrey Cook] Authors: Meagan Cantwell; Joshua Sokol; Sarah Crespi Episode page: https://www.science.org/doi/10.1126/science.add3058 About the Science Podcast: https://www.science.org/content/page/about-science-podcast Learn more about your ad choices. Visit megaphone.fm/adchoices
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Folge vom 26.05.2022Saying farewell to Insight, connecting the microbiome and the brain, and a book on agriculture in AfricaWhat we learned from a seismometer on Mars, why it’s so difficult to understand the relationship between our microbes and our brains, and the first in our series of books on the science of food and agriculture First up this week, freelance space journalist Jonathan O’Callaghan joins host Sarah Crespi to discuss the retirement of NASA’s Mars InSight lander. After almost 4 years of measuring quakes on the surface of the Red Planet, the lander’s solar panels are getting too dusty to continue providing power. O'Callaghan and Crespi look back at the insights that InSight has given us about Mars’s interior, and they talk about where else in the Solar System it might make sense to place a seismometer. Also this week, we have a special issue on the body’s microbiome beyond the gut. As part of the special issue, John Cryan, principal investigator at APC Microbiome Ireland, University College Cork, wrote a commentary piece on tightening the connections research has made between microbes and the brain—the steps needed to go from seeing connections to understanding how the microbiome might be tweaked to change what’s happening in the brain. Finally this week, we have the first installment of our series of author interviews on the science of food and agriculture. In this inaugural segment, host and science journalist Angela Saini talks to Ousmane Badiane, an expert on agricultural policy and development in Africa, and a co-author of Food For All In Africa: Sustainable Intensification for African Farmers, a 2019 book looking at the possibilities and reality of sustainable intensive farming in Africa. This week’s episode was produced with help from Podigy. [Illustration: Hannah Agosta; Music: Jeffrey Cook] [alt: overlapping drawings of microbial populations] Authors: Sarah Crespi; Jonathan O’Callaghan; Angela Saini Episode page: https://www.science.org/doi/10.1126/science.10.1126/science.add1406 About the Science Podcast: https://www.science.org/content/page/about-science-podcast Learn more about your ad choices. Visit megaphone.fm/adchoices