For Tejal Rao, a restaurant critic for The Times, a sense of smell is crucial to what she does. After she contracted the coronavirus, it disappeared. It felt almost instant.“If you’re not used to it, you don’t know what’s going on,” she said. “It’s almost like wearing a blindfold.”We follow Tejal on her journey with home remedies and therapies to reclaim her sense. Guest: Tejal Rao, a California restaurant critic and columnist for The New York Times.Sign up here to get The Daily in your inbox each morning. And for an exclusive look at how the biggest stories on our show come together, subscribe to our newsletter. Background reading: Regaining a sense of smell is tedious and slow, but Tejal is using the only therapy proven to work.Listen to our Sunday Read about how the coronavirus could precipitate a global understanding of the sense of smell, which has long been disregarded as the least important sense.For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.
Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
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This is what the news should sound like. The biggest stories of our time, told by the best journalists in the world. Hosted by Michael Barbaro, Rachel Abrams and Natalie Kitroeff. Twenty minutes a day, five days a week, ready by 6 a.m. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher.
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Folge vom 23.03.2021A Food Critic Loses Her Sense of Smell
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Folge vom 22.03.2021The Cruel Reality of Long Covid-19This episode contains strong language.Ivan Agerton of Bainbridge Island, Wash., was usually unflappable. A 50-year-old adventure photographer and former marine, he has always been known to be calm in a crisis.Soon after testing positive for the coronavirus this fall, he began experiencing psychosis. He spent Christmas in a psychiatric ward.Today, we hear from Ivan and look at the potential long-term neurological effects of the Covid-19Guest: Pam Belluck, a health and science reporter for The New York Times. Sign up here to get The Daily in your inbox each morning. And for an exclusive look at how the biggest stories on our show come together, subscribe to our newsletter. Background reading: A small number of coronavirus patients have reported severe psychotic symptoms. Most had no history of mental illness.Some people experiencing long-term Covid-19 symptoms are feeling better after getting the vaccine, but it is too soon to tell whether the shots have a broad beneficial effect on patients with continuing issues.For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
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Folge vom 21.03.2021The Sunday Read: 'Beauty of the Beasts'The bright elastic throats of anole lizards, the Fabergé abdomens of peacock spiders and the curling, iridescent and ludicrously long feathers of birds-of-paradise. A number of animal species possess beautifully conspicuous and physically burdensome features.Many biologists have long fit these tasking aesthetic displays into a more utilitarian view of evolution. However, a new generation of biologists have revived a long-ignored theory — that aesthetics and survival do not necessarily need to be linked and that animals can appreciate beauty for its own sake.Today on The Sunday Read, a look at how these biologists are rewriting the standard explanation of how beauty evolves and the way we think about evolution itself. This story was written by Ferris Jabr and recorded by Audm. To hear more audio stories from publishers like The New York Times, download Audm for iPhone or Android. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
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Folge vom 20.03.2021Bonus: The N-Word is Both Unspeakable and Ubiquitous. 'Still Processing' is Back, and They're Confronting it.Introducing the new season of “Still Processing.” The first episode is the one that the co-hosts Jenna Wortham and Wesley Morris have been wanting to make for years. They’re talking about the N-word. It’s both unspeakable and ubiquitous. A weapon of hate and a badge of belonging. After centuries of evolution, it’s everywhere — art, politics, everyday banter — and it can’t be ignored. So they’re grappling with their complicated feelings about this word. Find more episodes of “Still Processing” here: nytimes.com/stillprocessing Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.