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The Documentary Podcast Folgen
The best documentaries from the BBC World Service. Hear the voices at the heart of global stories. Where curious minds can uncover hidden truths and make sense of the world. From the fightback against big surveillance in the US, to Ukraine’s “hell jumpers” to the story of life-saving peanut paste, we go beyond the headlines. Each week, all year round, we bring you the stories shaping our world. From the personal voices behind the headlines to perspectives on faith and spirituality and how work and money impact our lives. Discover how people find solutions to global problems and look at the world through the lens of its media. Powered by the BBC World Service’s global network, The Documentary Podcast is about the people living the story – helping you see the world with greater clarity.
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Folge vom 15.10.2022Russians going to warAs missile strikes by Russia have intensified across Ukraine, we bring together Russians to hear their thoughts on the war. President Putin last month also called for a boost to troop numbers through a ”partial mobilisation”, meaning the call up of 300,000 army reservists. Host James Reynolds hears how families are being torn apart due to opposing views on what is happening.
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Folge vom 13.10.2022Bye-bye Baguette?The bakers and farmers trying to wean Senegal off imported wheat. Trotting along on a horse and cart, over the bumpy red dirt roads, through the lush green fields of Senegal’s countryside, Oule carries sacks of cargo back to her village. She is the bread lady of Ndor Ndor and she’s selling French baguettes. As a former French colony, the baguette is such a staple of the Senegalese diet, that 8 million loaves are transported out to remote villages, roadside kiosks and high end city bakeries every morning. But wheat doesn’t grow in the West African country, so they are at the mercy of the global markets. Usually they import the majority of their wheat from Russia and Ukraine, but since the war, there have been immense pressures on availability and prices have been soaring. So much so, the government has stepped in to subsidise wheat to keep the cost of a baguette down. But the war has forced bakers to question whether there could be another way of feeding Senegal’s huge appetite for bread. Tim Whewell meets the bakers experimenting with local grains, like sorghum, millet and fonio, that can grow in Senegal’s climate. But can they convince their customers to change their tastes and say bye-bye baguette?Produced by Phoebe Keane Field producer: Ndeye Borso Tall Additional Research: Azil Momar Lo and Nicolas Negoce Production coordinator: Iona Hammond Editor: Penny Murphy
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Folge vom 11.10.2022Father figuresThe fathers of Michael Brown and Terence Crutcher, as well as George Floyd's uncle, reflect on the moment that forever altered their families’ lives following the killing of their loved ones by police officers in the US. Poet and songwriter Cornelius Eady navigates sobering and moving first hand accounts of what it means to raise a black man in America today. He learns how three father figures have coped in the face of harrowing loss.
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Folge vom 08.10.2022The bread lineFrom the fields of Ukraine to a bakery in Beirut, we find out what it costs to produce a global staple - bread.