Ukraine: The Latest Folgen

Day 338.Today, we analyse the latest updates from the front line, discuss western thinking on Ukraine’s increasingly complex logistical supply train and interview Richard Woodruff, a British volunteer Chef who spent most of 2022 cooking food for Ukrainian soldiers on the front lines at the Front Line kitchen in Lviv.Contributors:David Knowles (Host). @djknowles22 on Twitter.Francis Dearnley (Associate Comment Editor). @FrancisDearnley on Twitter.Joe Barnes (Brussels Correspondent). @Barnes_Joe on Twitter.With thanks to Richard Woodruff. Follow Front Line Kitchen on Twitter: https://twitter.com/frontlinekit @frontlinekitHere's Front Line Kitchen's borscht recipe: Ingredients: pork (beef, chicken) preferably on the bone - 400 g, cabbage - 400 g, potatoes - 300 g, beetroot - 200 g, carrots - 1-2 pcs., parsley root, parsnip, celery - 1 pc., bell pepper - 1 pc., onion - 1 pc., tomato puree - 2-3 tbsp. spoons, oil for frying, garlic, dill and parsley greens, pepper, bay leaf, salt.Preparation: Red borscht is usually in broth, so it is boiled first. Next, cut the beets into strips, add salt, pour into a pan, fry in oil, adding tomato puree, bring to half-cooked. Onions, carrots, parsley root, parsnip and celery, and bell pepper should also be fried.Throw the potatoes into the broth, bring it to half-cooked again, then put the cabbage and cook for another 10 minutes, and then season it with roasting and let it boil for another 5 minutes. Garnish with garlic, green dill and parsley. Leave for 15-20 minutes before serving.Subscribe to The Telegraph: telegraph.co.uk/ukrainethelatestEmail: ukrainepod@telegraph.co.ukSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Hosted on Acast. See acast.com/privacy for more information.

Day 337.Today, we analyse this morning’s new Russian strikes on Ukraine; bring you the latest diplomatic updates from across Europe; and speak to Dominique Arel, Chair of Ukrainian Studies, University of Ottawa.Contributors:David Knowles (Host). @djknowles22 on Twitter.Francis Dearnley (Associate Comment Editor). @FrancisDearnley on Twitter.Dominic Nicholls (Associate Editor, Defence). @DomNicholls on Twitter.Roland Oliphant (Senior Foreign Correspondent). @RolandOliphant on Twitter.With thanks to Professor Dominique Arel and Hope DelongchampSubscribe to The Telegraph: telegraph.co.uk/ukrainethelatestEmail: ukrainepod@telegraph.co.ukSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Hosted on Acast. See acast.com/privacy for more information.

Day 336.Today, we discuss the news that the West is poised to send nearly 200 battle tanks to Ukraine after German Chancellor Olaf Scholz succumbed to weeks of international pressure.Plus, we speak to Marichka Buchelnikova and Stas Olenkchenko, co-founders of Ukraine Explainers. In that conversatiion, we discuss about Ukrainian society, language and concepts of Russian guilty and responsibility.Contributors:David Knowles (Host). @djknowles22 on Twitter.Joe Barnes (Brussels Correspondent). @Barnes_Joe on Twitter.Roland Oliphant (Senior Foreign Correspondent). @RolandOliphant on Twitter. With thanks to Marichka Buchelnikova and Stas Olenkchenko @uaexplainers on Twitter.Subscribe to The Telegraph: telegraph.co.uk/ukrainethelatestEmail: ukrainepod@telegraph.co.ukFind out more about Ukraine Explainers: https://www.patreon.com/posts/76894828See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Hosted on Acast. See acast.com/privacy for more information.