Business Daily Folgen

What are the realities and responsibilities of young people when it comes to financial planning in a pandemic? Elizabeth Hotson talks to millennials who are trying to manage their money in one of the toughest economic periods since the financial crisis. We hear from Gaby Dunn, host of the Bad with Money podcast; journalist Ebony-Renee Baker who’s planning for herself and her family and Nick Hatter, a life coach who says younger people are far more fiscally responsible than they’re given credit for. Producers: Elizabeth Hotson and Sarah Treanor (Picture of cash via Getty Images).

Necessity is the mother of invention and Elizabeth Hotson finds out how restaurants and other food outlets - some of the most obvious casualties of the pandemic - have adapted to survive in 2020. We hear from Michael Ward, managing director of Harrods department store on how it’s looking to a domestic clientele to make up for the lack of overseas tourists, whilst JP Then, co-founder of Crosstown Doughnuts tells us how companies are incentivising their workers with his sweet treats. Briony Raven, Pret’s UK Food & Coffee Director explains how the high street chain had to learn new tricks and Thom Elliot from Pizza Pilgrims describes sending his products by post. Nicole Ponseca, founder of Jeepney in New York tells us about the ups and downs of a fraught 2020 and Dominic Allport from the NPD Group gives us the cold, hard figures. Produced by Sarah Treanor. (Pic of Regent Street in London by Elizabeth Hotson).

How have our eating habits changed during a year when lockdowns have seen more of us cooking from home and fewer of us sharing meals out with colleagues? And can Zoom calls replace the networking coffee or dinner? Elizabeth Hotson speaks to one-time office workers for whom eating out was just part and parcel of life. Justin Urqhuart-Stuart, co-founder of Regionally casts doubt on the ability of remote working to replicate a true deal-making environment and Dominic Allport, an insight director at the NPD group tells us about the financial impact of the shifts in eating habits. Produced by Sarah Treanor. (Picture of takeaway food via Getty Images).